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Our company has advanced team and technology, integration of Italian technology and European standards, combined with domestic production technology, formed a reasonable protein drink production line processing scheme, and according to the investment status and production reality of the enterprise, to provide one-stop service to customers' engineering projects: Including engineering design, supporting, installation, commissioning and technical, operation training, to provide customers with turnkey projects.

Kunshan Avant-garde Machinery Technology Co., Ltd. specializes in providing all kinds of production line equipment for oral liquid, walnut milk processing equipment, soybean milk and soybean milk powder processing equipment, almond dew processing equipment, coconut milk processing equipment and other kinds of protein drink production line equipment.

Soybean milk beverage: soybean as the main raw material, by grinding, pulping, deodorization and other processes made of no bean taste products. Its products are divided into pure soymilk, modulation soymilk, soymilk drinks.

Coconut milk; It is made of fresh mature coconut pulp as raw material, squeezed into coconut pulp, adding an appropriate amount of water, sugar and other ingredients.

Apricot benevolence dew: with almond as raw material, after soaking, grinding, pulping and other processes, and then adding an appropriate amount of water, sugar and other ingredients modulated from the opaque products.

Walnut milk: walnut milk is a natural vegetable protein drink, the product is made of high quality walnut kernel and pure water as the main raw materials, using modern technology, scientific preparation and refined, delicate taste, with a special rich flavor of walnut, cold drinks, hot drinks can be, hot drinks more strong flavor.

Walnut milk is a natural vegetable protein drink, the product is made of high quality walnut kernel and pure water as the main raw materials, using modern technology, scientific blending and refined, delicate taste, with a special rich flavor of walnut, cold drinks, hot drinks, hot drinks more strong flavor.

Protein drinks, walnut unsaturated fatty acids have reduced cholesterol, prevent atherosclerosis function of porridge, vitamins and lecithin with anti-aging function, traditional Chinese medicine that walnut has qi nourishing blood, moisten dryness phlegm, warm lung runchang effect.

The processing technology of walnut milk is as follows: walnut kernel - selection - rinsing - soaking - peeling - color protection - grinding - filtering - blending - pre-homogenization - vacuum deodorization - homogenization pressure of 40Mpa for 2 times - filling - sterilization - cooling.