Kunshan Avant-garde machinery technology Co., Ltd. specializes in the supply of canned yellow peach production line, canned apricot production line, canned yellow peach processing equipment, canned apricot processing equipment, canned yellow peach factory turnkey project, canned apricot factory turnkey project.

Canned yellow peach is made of raw yellow peach after pretreatment, canning and canning liquid, exhaust, sealing, sterilization and cooling. The quality of canned raw materials is the main factor to determine the quality of finished products.

The nutrition of yellow peach is very rich, according to the expert detection of the Academy of Agricultural Sciences: its main nutritional ingredients are: rich vitamin C and a large number of human body needs cellulose, carotene, lycopene, red pigment and a variety of trace elements. For example, the content of selenium and zinc is significantly higher than that of other ordinary peaches, and also contains malic acid, citric acid and other components. The skin and fruit of golden yellow peach are golden, sweet and less acidic, and have a unique taste. Eating two peaches every day can play a role in purging, lowering blood sugar, blood lipids, fighting free radicals, removing dark spots, delaying aging, improving immune function and so on. It can also promote appetite, and can be called the peach of health care fruit and health preservation.

Fresh peaches are difficult to store and don't taste good without being processed. Without canned peaches, it would be hard to eat fresh, delicious peaches. In the process of canning, vitamin C in fruits and vegetables is lost, as well as vitamin B in meat. Other nutrients, such as various minerals, are still retained, and the total amount of loss is not even more than that in daily frying and cooking.

I company with the Chinese academy of agricultural sciences' agricultural products processing, shihezi university in xinjiang, gansu agricultural university, shihezi, xinjiang academy of agricultural sciences' agricultural mechanization institute of vegetables, qinghai academy, nanjing agricultural university, fudan university, lanzhou university, gansu is living creature with many scientific research units and the United States, Singapore and many experts in the field of biological scientific research cooperation, International pickled vegetables and pickled mustard production line advanced processing technology, committed to the perfect whole line production solutions.

Kunshan Avant-garde looks forward to creating brilliant with you!