Our company has advanced team and technology, integration of Italian technology and European standards, combined with domestic production technology, formed a reasonable concentrated jujube juice production line processing scheme, and according to the investment status and production reality of the enterprise, to provide one-stop service for customers' engineering projects: Including engineering design, supporting, installation, commissioning and technical, operation training, to provide customers with turnkey projects.

Adhering to our company's long-term experience in the construction of fruit juice and jam factory, we absorb the processing technology of international jujube juice production line, combine processing equipment with processing methods, and provide professional jujube juice, especially jujube concentrate production plan. Advanced technology practice and scientific research constantly improve the processing technology of dried red jujube juice concentrate, advanced processing technology and processing techniques greatly improve the yield of jujube juice, 1 kg of dried red jujube can be 72 degrees of concentrated juice 0.8-0.9 kg!

Jujube contains rich nutrients and bioactive ingredients, and is a kind of natural health food with high value of both medicine and food. It has been determined that jujube contains dozens of healthy nutrients, including 18 kinds of amino acids, mucilage and cyclic adenoid nucleic acid -- CAMP, which has important biological functions. The content of CAMP is more than 10 times higher than that of CAMP in mammalian tissues. Juice drinks with concentrated jujube juice as the main component are still blank in the market at present. Due to its good taste and high nutritional content, the market prospect of jujube juice production line is promising in the industry.

Raw materials: dried red dates

Terminal products: concentrated jujube juice, jujube juice beverage

Processing capacity: 10~1500T red dates/day

Juice ingredients: pure fruit juice, vitamins, sugar and other taste additives.

Sterilization method: pasteurization, UHT ultra high temperature instantaneous sterilization, aseptic sterilization. (Adjustable according to requirements)

Terminal packaging: aseptic bucket, aseptic bag in box, tinplate small packaging, small bag packaging, glass bottle packaging, plastic bottle packaging.

Control mode: manual control or automatic control can be used for less than 300 tons.

System composition: raw fruit lifting system, cleaning system, sorting system, boiling and extraction system, peeling and core beating system, enzyme hydrolysis filtration system, vacuum concentration system, mixing system, sterilization system, aseptic large bag filling system, small packaging system

Product features:

1. The company's jujube juice processing equipment design is reasonable and beautiful, stable operation, energy saving, low steam consumption.

2. Jujube juice adopts special extraction method, which is higher than juice rate.

3. Red date juice adopts special peeling, core beating system.

4. Enrichment system adopts automatic falling film evaporator, special fruit juice, milk and other liquid better materials used for the enrichment and materials from the top of the heater to join first, after a liquid distributor evenly into heater within the heat exchange tube, and then in under the action of gravity and vacuum induced force and air flow, homogeneous membrane along the inner wall of the heat exchange tube shed, in the process of flow, By shell side of heating medium boiler steam heating evaporation, the steam produced together with the liquid into the separator, and then carried out within the separator gas-liquid separation, steam rising into the condenser is condensed into liquid (single-effect operation) by condensation water collection, while after the separation of liquid from the bottom of the separator, finally be concentrate. In multi-effect evaporator, the secondary steam generated by one effect heater can enter the next effect heater as heating medium and get heat energy utilization, so as to achieve the purpose of saving energy consumption.

5 evaporator evaporation temperature is low, heat is fully utilized, jujube juice is heated gently, heat evenly in the tube, high heat transfer coefficient, can prevent "dry wall" phenomenon.

6. The condenser with special structure can run normally under the condition of cooling water temperature of 30℃.

7. Continuous feed in and out, feed liquid level and required concentration can achieve automatic control.

8. Adopt aseptic sterilization + aseptic filling to ensure the asepsis of the material, so that it can be kept warm for 1-2 years at room temperature.